Banana Splits Recipe – a delicious recipe with Nonfat yogurt, Yeast, Bread flour, Whole wheat flour, cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Add in all ingredients for the bread in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.
3
2.
4
In a cheesecloth-lined strainer or possibly in a coffee filter, drain the yogurt 1/2 hour.
5
3.
6
While the bread is baking, make the sauce.
7
Bring the apple juice concentrate to a boil.
8
Stir in the cocoa.
9
Blend well.
10
Remove from heat and let cold, then add in the vanilla.
11
4.
12
At the end of the baking cycle, remove the bread from the machine and let cold.
13
Slice 1/2 inch thick.
14
Cut each slice in half.
15
On each desert plate, place a piece of bread drizzled with chocolate sauce and crowned with banana slices.
670
kcal
Calories
5
g
Fat
140
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. Nonfat yogurt, 1 tsp Yeast, dry, 1 3/4 c. Bread flour, 1/2 c. Whole wheat flour, and more.
Yes, Banana Splits Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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