How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camelia's Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 14 cup self rising flour, 7 ounces creamed corn (1/2 a can), 14 cup chopped onion (or your desired amount), and more.

Is Camelia's Mexican Cornbread suitable as general?

Yes, Camelia's Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Camelia's Mexican Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camelia's Mexican Cornbread Recipe

Name: Camelia's Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup self-rising cornmeal; 14 cup self rising flour; 7 ounces creamed corn (1/2 a can); 14 cup chopped onion (or your desired amount); 12 cup shredded cheddar cheese; 3 tablespoons chopped jalapeno peppers; 1 egg; milk (to mix)

Camelia's Mexican Cornbread – a delicious recipe with cornmeal, flour, corn, onion, cheddar cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising cornmeal
14 cup self rising flour
7 ounces creamed corn (1/2 a can)
14 cup chopped onion (or your desired amount)
12 cup shredded cheddar cheese
3 tablespoons chopped jalapeno peppers
1 egg
milk (to mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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