How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash With Maple And Red Pepper Flakes?

You need 5 ingredients. The key ingredients include: 1 medium acorn squash, cored and cut into wedges, 2 tablespoons olive oil, 1/4 cup (scant) maple syrup, pinch salt, and more.

Is Roasted Acorn Squash With Maple And Red Pepper Flakes suitable as general?

Yes, Roasted Acorn Squash With Maple And Red Pepper Flakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash With Maple And Red Pepper Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash With Maple And Red Pepper Flakes Recipe

Name: Roasted Acorn Squash With Maple And Red Pepper Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash, cored and cut into wedges; 2 tablespoons olive oil; 1/4 cup (scant) maple syrup; pinch salt; red pepper flakes (to your desired spiciness; I like a good hit)

Roasted Acorn Squash With Maple And Red Pepper Flakes – a delicious recipe with acorn, olive oil, maple syrup, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium acorn squash, cored and cut into wedges
2 tablespoons olive oil
1/4 cup (scant) maple syrup
pinch salt
red pepper flakes (to your desired spiciness; I like a good hit)

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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