Basic Bechamel

1. 1

   In a small saucepan, combine milk, onion, garlic and peppercorns and bring to a boil, stirring occasionally; remove from heat.

2. 2

   Melt butter in a medium saucepan over medium-low heat.

3. 3

   Stir in flour.

4. 4

   Increase heat to medium and cook, stirring, until the mixture is light golden brown, 3 to 5 minutes.

5. 5

   Strain the milk, discarding the solids, and gradually whisk it into the flour mixture (about 3/4 cup at a time) until smooth.

6. 6

   Simmer, stirring often, until thickened, 6 to 8 minutes.

7. 7

   Remove from heat and season with 1/4 tsp each salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.