Roasted Acorn Squash With Garlic Butter And Burrata Recipe

Name: Roasted Acorn Squash With Garlic Butter And Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, melted; 1 tablespoon minced shallot; 1 garlic clove, minced; 1/2 teaspoon thyme leaves; Kosher salt; Pepper; Two 1 1/2-pound acorn squash, halved lengthwise, seeds discarded; 2 tablespoons extra-virgin olive oil; 1 tablespoon aged balsamic vinegar; 4 cups baby greens (2 ounces); 1/4 small red onion, thinly sliced and rinsed under cold water; One 1/2-pound ball of burrata; Cracked black pepper, for garnish; Flaky sea salt, for garnish

Servings: persons

4 tablespoons unsalted butter, melted
1 tablespoon minced shallot
1 garlic clove, minced
1/2 teaspoon thyme leaves
Kosher salt
Pepper
Two 1 1/2-pound acorn squash, halved lengthwise, seeds discarded
2 tablespoons extra-virgin olive oil
1 tablespoon aged balsamic vinegar
4 cups baby greens (2 ounces)
1/4 small red onion, thinly sliced and rinsed under cold water
One 1/2-pound ball of burrata
Cracked black pepper, for garnish
Flaky sea salt, for garnish

1
Preheat the oven to 425Au00b0.
2
In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper.
3
Season the squash halves with salt and pepper and set on a foil-lined baking sheet. Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates.
4
In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the baby greens and red onion and toss to coat. Cut the burrata into 4 pieces.
5
Top each squash half with burrata and salad, garnish with cracked pepper and sea salt and serve warm.a

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, melted, 1 tablespoon minced shallot, 1 garlic clove, minced, 1/2 teaspoon thyme leaves, and more.

Yes, Roasted Acorn Squash With Garlic Butter And Burrata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash With Garlic Butter And Burrata

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