How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Almond Crackers?

You need 5 ingredients. The key ingredients include: 2 cups almond flour or 2 cups meal, 1/2 teaspoon salt, 1 large eggs or 1 large flax seed, substitute, 1 tablespoon oil (I used olive oil), and more.

Is Gluten-Free Almond Crackers suitable as general?

Yes, Gluten-Free Almond Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Almond Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Almond Crackers Recipe

Name: Gluten-Free Almond Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour or 2 cups meal; 1/2 teaspoon salt; 1 large eggs or 1 large flax seed, substitute; 1 tablespoon oil (I used olive oil); pumpkin seeds (optional)

Gluten-Free Almond Crackers – a delicious recipe with almond flour, salt, eggs, oil, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups almond flour or 2 cups meal
1/2 teaspoon salt
1 large eggs or 1 large flax seed, substitute
1 tablespoon oil (I used olive oil)
pumpkin seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

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