Best Hot Cocoa Ever! And Real Whipped Cream! Recipe

Name: Best Hot Cocoa Ever! And Real Whipped Cream!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons semi-sweet chocolate chips; 1/2 teaspoon sugar; 1 1/2 cups milk (low fat works fine); 1/8 teaspoon vanilla extract (if you like extra, add extra); whipped cream (optional, recipe follows or you can buy some); cinnamon (optional); for whipped cream you need; 1 cup whipping cream; 1/2 teaspoon vanilla extract; 3 tablespoons powdered sugar

Servings: persons

1
***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
2
Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
3
Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
4
Slowly pour the milk into the saucepan.
5
Add vanilla extract.
6
Put the pan on the stove and turn heat to medium.
7
Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
8
It will be brown all the way through and the chips will be melted and milk hot when it is ready.
9
When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
10
Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
11
***WHIPPED CREAM***.
12
Get out large bowl and a whisk.
13
Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
14
When it gets nice and puffy but is still soft, it's ready.
15
It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons semi-sweet chocolate chips, 1/2 teaspoon sugar, 1 1/2 cups milk (low fat works fine), 1/8 teaspoon vanilla extract (if you like extra, add extra), and more.

Yes, Best Hot Cocoa Ever! And Real Whipped Cream! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Hot Cocoa Ever! And Real Whipped Cream!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions