Roasted Acorn Squash Pasta

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut acorn squash in half and scrape seeds out.

3. 3

   Sprinkle on 1/2 teaspoon coarsely ground garlic salt, garlic powder, and 1/4 teaspoon dried rosemary.

4. 4

   Place face down in small greased ceramic dish or on a greased baking sheet and roast for 55 minutes.

5. 5

   Squash should be very soft.

6. 6

   As squash cools for a few minutes, begin boiling pasta in salted water until soft.

7. 7

   Drain and set aside.

8. 8

   Scrape the soft inside of the squash into a food processor.

9. 9

   Add Parmesan, milk, and remaining spices and blend until smooth.

10. 10

    Toss with pasta and serve immediately.

11. 11

    Steamed or roasted green beans pair beautifully with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.