Roast With Peppered Gravy Recipe

Name: Roast With Peppered Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) lean boneless eye of round roast; Vegetable cooking spray; 1 medium onion, cut into wedges; 1 1/4 cups canned no-salt-added beef broth; 1/4 cup red wine vinegar; 1 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large cloves garlic, crushed; 3 tablespoons all-purpose flour; 2 tablespoons water

Servings: persons

1 (2-pound) lean boneless eye of round roast
Vegetable cooking spray
1 medium onion, cut into wedges
1 1/4 cups canned no-salt-added beef broth
1/4 cup red wine vinegar
1 teaspoon dried crushed red pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2 large cloves garlic, crushed
3 tablespoons all-purpose flour
2 tablespoons water

1
Trim fat from roast. Coat a 4-quart pressure cooker with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. Add onion and next 6 ingredients. Cover cooker with lid, and seal securely. Place pressure control over vent and tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 40 minutes.
2
Run cold water over pressure cooker to reduce pressure rapidly. Carefully remove lid so that steam escapes away from you. Transfer roast to a serving platter; set aside, and keep warm.
3
Skim fat from pan juices. Combine flour and water, stirring until smooth; add flour mixture to juices. Cook over medium heat, stirring constantly, until thickened. Serve gravy with roast.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-pound) lean boneless eye of round roast, Vegetable cooking spray, 1 medium onion, cut into wedges, 1 1/4 cups canned no-salt-added beef broth, and more.

Yes, Roast With Peppered Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast With Peppered Gravy

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