Confetti Pepper Relish

1. 1

   Combine red and green peppers, onion and jalapeno pepper in a Dutch oven; add boiling water to cover pepper mixture.

2. 2

   Let stand 5 minutes; drain.

3. 3

   Combine vinegar, sugar and salt, stirring well. Pour over pepper mixture.

4. 4

   Bring mixture to a boil over medium heat; boil 5 minutes, stirring occasionally.

5. 5

   Chill.

6. 6

   Serve with fish.

7. 7

   1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.