Strawberry Champagne Sauce

1. 1

   In a blender container, combine strawberries with champagne or for food processor, combine half the ingredients at a time.

2. 2

   Cover and blend or process until smooth.

3. 3

   Cover and chill for several hours or overnight.

4. 4

   Excellent when served over angel food cake or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.