Roast Wild Goose With Baked Apple Recipe

Name: Roast Wild Goose With Baked Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large wild goose; goose giblets; 2 c. bread crumbs; 1 onion, chopped; 2 Tbsp. fat, butter or bacon drippings; 1 tsp. salt; pinch of pepper; 6 to 8 apples; 1/4 c. brown sugar; 3 sweet potatoes, cooked and mashed; 1/4 tsp. sage

Servings: persons

1 large wild goose
goose giblets
2 c. bread crumbs
1 onion, chopped
2 Tbsp. fat, butter or bacon drippings
1 tsp. salt
pinch of pepper
6 to 8 apples
1/4 c. brown sugar
3 sweet potatoes, cooked and mashed
1/4 tsp. sage

1
Cook goose giblets until tender.
2
Chop and add to stuffing made by mixing bread crumbs, onion, fat, sage, salt and pepper. After blending and washing the goose thoroughly, stuff, sew the neck and back closed.
3
Roast for 15 minutes at 500u00b0.
4
Reduce the heat to 350u00b0 and cook about 1 1/2 hours.
5
Wash and core apples; sprinkle with brown sugar.
6
Stuff with seasoned sweet potatoes. Bake until tender; serve hot with goose.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large wild goose, goose giblets, 2 c. bread crumbs, 1 onion, chopped, and more.

Yes, Roast Wild Goose With Baked Apple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Wild Goose With Baked Apple

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