Garlic Mashed Potatoes Recipe

Name: Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pounds fingerling or Yukon Gold potatoes, peeled; 2 cups milk; 1 cup heavy cream; 8 elephant garlic cloves; 2 sprigs fresh thyme; Freshly grated nutmeg; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon freshly grated Parmigiano-Reggiano; Kosher salt and freshly ground black pepper

Servings: persons

1 1/2 pounds fingerling or Yukon Gold potatoes, peeled
2 cups milk
1 cup heavy cream
8 elephant garlic cloves
2 sprigs fresh thyme
Freshly grated nutmeg
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon freshly grated Parmigiano-Reggiano
Kosher salt and freshly ground black pepper

1
Combine the potatoes, milk, cream, garlic and thyme in a large saucepan and bring to a boil.
2
Reduce the heat slightly and simmer until the potatoes are tender, about 20 to 25 minutes.
3
Drain the potatoes, reserving the cooking liquid.
4
Transfer the potatoes to a medium bowl and mash with a fork, adding the nutmeg, olive oil, butter and Parmesan.
5
Add about half of the reserved cooking liquid, mixing well, then add additional cooking liquid if necessary until the potatoes are the consistency you like.
6
Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling or Yukon Gold potatoes, peeled, 2 cups milk, 1 cup heavy cream, 8 elephant garlic cloves, and more.

Yes, Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes

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