Sunny's Refried Beans

1. 1

   In a saucepan, heat oil over medium heat.

2. 2

   Add garlic, jalapeno, onion and Sazon.

3. 3

   Saute until they start to soften, about 3 minutes.

4. 4

   Add 1 can of pinto beans including the liquid in the can.

5. 5

   Simmer until beans heat through and soften, another 4 to 5 minutes.

6. 6

   Using a fork or potato masher, mash the beans.

7. 7

   Drain the second can of pinto beans and add those to the pot.

8. 8

   Stir mixture together and cook until beans warm through.

9. 9

   Stir in lime juice and season, to taste, with salt and pepper.

10. 10

    Serve with Breakfast Enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.