Roast Whole Tenderloin

1. 1

   Marinate beef in mixture of lemon juice and oil for 1 hour at room temperature (easiest to do in a large zippered food storage bag).

2. 2

   Turn frequently.

3. 3

   Remove meat from marinade.

4. 4

   Combine the seasonings and rub all over the meat.

5. 5

   Bake 25 minutes per pound for medium-rare.

6. 6

   First 25 minutes at 500u00b0, then the rest of the time at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.