Spareribs And Kraut

1. 1

   Trim fat from pork and cut into serving pieces.

2. 2

   You may brown if desired.

3. 3

   Add small amount of water and cook slowly 1 hour. Empty can of kraut and the cabbage into the kettle with pork.

4. 4

   Add the scrubbed unpeeled potatoes.

5. 5

   Cook slowly 1 hour.

6. 6

   I usually cook the pork, kraut and cabbage for 15 minutes before I add the potatoes.

7. 7

   This is a German dish.

8. 8

   Can double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.