How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's cream of chicken soup, 1/2 c. milk, 3 c. cooked cut up vegetables *, 1/4 c. cooked red pepper strips (optional), and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's cream of chicken soup; 1/2 c. milk; 3 c. cooked cut up vegetables *; 1/4 c. cooked red pepper strips (optional); 2 cans (5 oz. each) Swanson Premium chunk white or chunk chicken, drained; dash of French's Worcestershire sauce; 1 (2.8 oz.) can Durkee French fried onions

Chicken And Vegetable Bake – a delicious recipe with Campbell's cream, milk, vegetables, pepper, white, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can Campbell's cream of chicken soup
1/2 c. milk
3 c. cooked cut up vegetables *
1/4 c. cooked red pepper strips (optional)
2 cans (5 oz. each) Swanson Premium chunk white or chunk chicken, drained
dash of French's Worcestershire sauce
1 (2.8 oz.) can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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