How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Over Mixed Greens With Lemon Dressing?

You need 18 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, divided, 3 tablespoons water, 1/2 teaspoon grated fresh lemon rind, 3 tablespoons fresh lemon juice, and more.

Is Crab Cakes Over Mixed Greens With Lemon Dressing suitable as seafood?

Yes, Crab Cakes Over Mixed Greens With Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Over Mixed Greens With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes Over Mixed Greens With Lemon Dressing

Name: Crab Cakes Over Mixed Greens With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard, divided; 3 tablespoons water; 1/2 teaspoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup light mayonnaise; 3 tablespoons chopped green onions; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 1 1/4 cups panko ( Japanese breadcrumbs), divided; 1 pound lump crabmeat, drained and shell pieces removed; Cooking spray; 4 teaspoons olive oil, divided; 1 (10-ounce) package spring mix salad greens

Bake this irresistible Crab Cakes Over Mixed Greens With Lemon Dressing at home. Made with mustard, water, lemon rind and lemon juice. Easy step-by-step…

This Crab Cakes Over Mixed Greens With Lemon Dressing relies on simple, everyday ingredients such as dijon mustard, divided, water, grated fresh lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes Over Mixed Greens With Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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