Crab Cakes Over Mixed Greens With Lemon Dressing Recipe

Name: Crab Cakes Over Mixed Greens With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard, divided; 3 tablespoons water; 1/2 teaspoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup light mayonnaise; 3 tablespoons chopped green onions; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 1 1/4 cups panko ( Japanese breadcrumbs), divided; 1 pound lump crabmeat, drained and shell pieces removed; Cooking spray; 4 teaspoons olive oil, divided; 1 (10-ounce) package spring mix salad greens

Servings: persons

2 tablespoons Dijon mustard, divided
3 tablespoons water
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon minced shallots
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup light mayonnaise
3 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1 1/4 cups panko ( Japanese breadcrumbs), divided
1 pound lump crabmeat, drained and shell pieces removed
Cooking spray
4 teaspoons olive oil, divided
1 (10-ounce) package spring mix salad greens

1
Combine 1 tablespoon Dijon mustard and next 8 ingredients in a medium bowl; stir well with a whisk. Cover and chill.
2
Combine remaining 1 tablespoon Dijon mustard, mayonnaise, and next 3 ingredients in a large bowl; stir with a whisk. Gently fold in 1/4 cup breadcrumbs and crabmeat. Shape mixture into 12 (1/2-inch-thick) patties. Dredge patties in remaining 1 cup breadcrumbs. Coat both sides of patties with cooking spray.
3
Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat. Add 6 patties, and cook 4 minutes on each side or until browned. Remove from pan; keep warm. Repeat procedure with remaining 2 teaspoons oil and patties. Serve over greens; drizzle with dressing.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, divided, 3 tablespoons water, 1/2 teaspoon grated fresh lemon rind, 3 tablespoons fresh lemon juice, and more.

Yes, Crab Cakes Over Mixed Greens With Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes Over Mixed Greens With Lemon Dressing

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