How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ceviche With Lime And Seaweed?

You need 9 ingredients. The key ingredients include: 3 to 4 medium limes, 1 cup loosely packed chopped fresh cilantro, plus more leaves for garnish, 1 tablespoon olive oil, 1 teaspoon kosher salt, and more.

Is Halibut Ceviche With Lime And Seaweed suitable as seafood?

Yes, Halibut Ceviche With Lime And Seaweed falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ceviche With Lime And Seaweed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche With Lime And Seaweed Recipe

Name: Halibut Ceviche With Lime And Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium limes; 1 cup loosely packed chopped fresh cilantro, plus more leaves for garnish; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (1 1/2-lb.) raw skinless halibut fillet, cut into 1/2-in. pieces; 1 medium yellow bell pepper, chopped; 1 sheet nori (dried seaweed); Thai chile or red chile slices (optional)

Halibut Ceviche With Lime And Seaweed – a delicious recipe with limes, fresh cilantro, olive oil, kosher salt, freshly ground black pepper, fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 medium limes
1 cup loosely packed chopped fresh cilantro, plus more leaves for garnish
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (1 1/2-lb.) raw skinless halibut fillet, cut into 1/2-in. pieces
1 medium yellow bell pepper, chopped
1 sheet nori (dried seaweed)
Thai chile or red chile slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Halibut Ceviche With Lime And Seaweed

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