Roast Venison And Gravy

1. 1

   Brown meat in pan sprayed with cooking spray.

2. 2

   Place meat in crock-pot.

3. 3

   Dissolve bouillon cubes in boiling water.

4. 4

   Add onion salt and mix well.

5. 5

   Pour over meat.

6. 6

   Add enough water to cover. Cook on high for 6 to 8 hours or slow for 10 to 12 hours.

7. 7

   Remove meat.

8. 8

   Wrap in foil.

9. 9

   Vent for heat to escape.

10. 10

    (Meat will dry and harden if not wrapped.) Reserve 2 cups broth.

11. 11

    Mix cornstarch with cold water.

12. 12

    Mix with broth; heat until thick.

13. 13

    Season to taste. Serve with sliced venison.

* Per serving · 4 servings · Values may vary.

No additional tips available.