How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage Sans Bacon?

You need 6 ingredients. The key ingredients include: 1 head cabbage (cleaned and shredded), 1 tablespoon vegetable oil, 1 tablespoon margarine or 1 tablespoon butter, salt, and more.

Is Fried Cabbage Sans Bacon suitable as meat & poultry?

Yes, Fried Cabbage Sans Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage Sans Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Sans Bacon Recipe

Name: Fried Cabbage Sans Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (cleaned and shredded); 1 tablespoon vegetable oil; 1 tablespoon margarine or 1 tablespoon butter; salt; pepper; poultry seasoning

Fried Cabbage Sans Bacon – a delicious recipe with cabbage, vegetable oil, margarine, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage (cleaned and shredded)
1 tablespoon vegetable oil
1 tablespoon margarine or 1 tablespoon butter
salt
pepper
poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage Sans Bacon

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