Involtini di carne e verdura Recipe

1. 1

   In a pan, saute the vegetables with the oil, garlic, and parsley.

2. 2

   Lay the meat on a tray, salt and pepper it; lay on each slice of meat, a slice of ham, then a slice of fontina and some artichokes.

3. 3

   Roll the meat to obtain meat rolls, tie it with a cooking string, flour it.

4. 4

   In a pan, gold the meat rolls with some olive oil, sprinkle with white wine, add the butter and some water to finish cooking (5 min).

* Per serving · 4 servings · Values may vary.

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