How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Involtini di carne e verdura Recipe?

You need 11 ingredients. The key ingredients include: 300 g. sliced beef, 100 g. prociutto, 200 g. thinly sliced fontina cheese, 200 g. boiled artichokes, and more.

Is Involtini di carne e verdura Recipe suitable as meat & poultry?

Yes, Involtini di carne e verdura Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Involtini di carne e verdura Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini di carne e verdura Recipe

Name: Involtini di carne e verdura Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g. sliced beef; 100 g. prociutto; 200 g. thinly sliced fontina cheese; 200 g. boiled artichokes; 1 clove garlic; a pinch of parsley; 20 g. butter; 10 g. extra-virgin olive oil; 1 tablespoon flour; 1/2 glass white wine; Salt and pepper

Try this homemade Involtini di carne e verdura recipe the whole family will love. Made with beef, prociutto, fontina cheese and artichokes. Easy step-by…

This Involtini di carne e verdura relies on simple, everyday ingredients such as g. sliced beef, g. prociutto, g. boiled artichokes and garlic. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Involtini di carne e verdura Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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