Try this homemade Roast Venison recipe the whole family will love. Made with ham, salt, vinegar and onion soup. Easy step-by-step instructions included.
This Roast Venison relies on simple, everyday ingredients such as venison ham or shoulder, salt and pepper, vinegar and lipton onion soup mix. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026