Roast Venison

1. 1

   Soak venison in salt and vinegar 5 or 6 hours or overnight. Rinse and put in roasting pan with 2 or 3 cups of water.

2. 2

   Salt and pepper to taste. Sprinkle 1 package onion soup mix over meat. Wrap entire meat in bacon and sprinkle other package of soup mix over the wrapped meat.

3. 3

   Cover with foil and bake at 350u00b0 for 4 or 5 hours or until tender.

No additional tips available.