Roast Venison Recipe

Name: Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pounds venison roast; 2 tablespoons flour, all-purpose; 2 each garlic cloves minced; 2 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 tablespoon worcestershire sauce; 1/4 cup lemon juice; 1 large onions sliced; 1 can tomatoes; 1/2 cup vinegar; 2 each garlic cloves minced; 1 tablespoon salt; 1/2 cup red wine

Servings: persons

4 pounds venison roast
2 tablespoons flour, all-purpose
2 each garlic cloves minced
2 tablespoons brown sugar
1 teaspoon prepared mustard
1 tablespoon worcestershire sauce
1/4 cup lemon juice
1 large onions sliced
1 can tomatoes
1/2 cup vinegar
2 each garlic cloves minced
1 tablespoon salt
1/2 cup red wine

1
Let the meat stand at room temperature for 8 hours then marinade the venison over night in the refrigerator.
2
This opens the pores of the meat when at room temp and when cooling will draw in the marinade.
3
Season with salt, roll in flour and brown in hot skillet.
4
Place in crock-pot cooker and add remaining ingredients.
5
Cover and cook on low 10 to 12 hours.
6
For the marinade, mix ingredients together in a bowl just large enough to cover venison with water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds venison roast, 2 tablespoons flour, all-purpose, 2 each garlic cloves minced, 2 tablespoons brown sugar, and more.

Yes, Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison

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