How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colombian Steak?

You need 11 ingredients. The key ingredients include: 2 lb. beef loin cut into 8 steaks, 4 onions, chopped, 1/2 Tbsp. mustard, 2 tomatoes, peeled and chopped, and more.

Is Colombian Steak suitable as meat & poultry?

Yes, Colombian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colombian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Steak Recipe

Name: Colombian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef loin cut into 8 steaks; 4 onions, chopped; 1/2 Tbsp. mustard; 2 tomatoes, peeled and chopped; 2 garlic cloves, crushed; 2 Tbsp. vinegar; pinch of oregano; pinch of salt; pinch of pepper; vegetable oil; pinch of cumin

Colombian Steak – a delicious recipe with beef loin, onions, mustard, tomatoes, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Colombian Steak

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