Roast Venison

Name: Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (6 to 7 lb.) venison roast; 3 Tbsp. country ham grease; juice of 1 lemon; 2 tsp. garlic powder; 1 Tbsp. parsley; 1 to 2 tsp. thyme; 1 carrot; 1 medium to large onion; 1 1/2 tsp. salt; 1 tsp. cayenne pepper; 1 medium cayenne pepper pod; 1 c. water; 1 or 2 celery stalks

Eats Now Editorial Team · Meat & Poultry

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Roast Venison – a delicious recipe with venison roast, country ham grease, lemon, garlic powder, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 to 7 lb.) venison roast
3 Tbsp. country ham grease
juice of 1 lemon
2 tsp. garlic powder
1 Tbsp. parsley
1 to 2 tsp. thyme
1 carrot
1 medium to large onion
1 1/2 tsp. salt
1 tsp. cayenne pepper
1 medium cayenne pepper pod
1 c. water
1 or 2 celery stalks

1
Rinse venison roast in cold water.
2
Dry with paper towels. Rub the ham fat over all the roast.
3
Squeeze lemon juice over venison.
4
Slice onion into rings.
5
Separate and lay onion over top of roast.
6
Sprinkle with cayenne pepper and salt.
7
Pour the cup of water into roaster pan.
8
Cover with roaster lid.
9
Refrigerate overnight (12 hours).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 to 7 lb.) venison roast, 3 Tbsp. country ham grease, juice of 1 lemon, 2 tsp. garlic powder, and more.

Yes, Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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