Easy Pan Pork Chops And Mushrooms With Gravy

1. 1

   Butter a 13 x 9-inch baking dish.

2. 2

   Season the pork chops with seasoned salt and black pepper.

3. 3

   Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.

4. 4

   Place the chops in the prepared baking dish.

5. 5

   In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.

6. 6

   Pour the soup mixture over the chops in the baking dish.

7. 7

   Set oven to 350 degrees.

8. 8

   Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).

* Per serving · 4 servings · Values may vary.

No additional tips available.