Chicken Cardinale

1. 1

   Melt butter in a saute pan until melted.

2. 2

   Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.

3. 3

   Add the proscuitto, oregano, salt & pepper.

4. 4

   Add marsala wine and cook rapidly to reduce it by half.

5. 5

   Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.

6. 6

   Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.