How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Veggie Sauce?

You need 7 ingredients. The key ingredients include: 1 onion, peeled and quartered, 1 eggplant, cut into 1 to 2 inch pieces, 3 -4 garlic cloves, peeled (it is ok to use minced and add it later), 1 sweet potato, cut into 1 to 2 inch pieces, and more.

Is Roast Veggie Sauce suitable as vegetarian?

Yes, Roast Veggie Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Veggie Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Veggie Sauce Recipe

Name: Roast Veggie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and quartered; 1 eggplant, cut into 1 to 2 inch pieces; 3 -4 garlic cloves, peeled (it is ok to use minced and add it later); 1 sweet potato, cut into 1 to 2 inch pieces; 2 -3 tablespoons butter (olive oil would work); salt; pepper

Roast Veggie Sauce – a delicious recipe with onion, eggplant, garlic, sweet potato, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, peeled and quartered
1 eggplant, cut into 1 to 2 inch pieces
3 -4 garlic cloves, peeled (it is ok to use minced and add it later)
1 sweet potato, cut into 1 to 2 inch pieces
2 -3 tablespoons butter (olive oil would work)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

To-Die-For Veggie Casserole
Spicy Tofu With Sesame and Five Spices
Hummus & Veggie Pita
Decadently moist chocolate chip zucchini bread

Roast Veggie Sauce

How did you like this recipe?

Frequently Asked Questions