Spinach Cooked in a Bihari Style

1. 1

   Bring 4 quarts of water to a rolling boil in a large pot.

2. 2

   Add spinach and cook on high heat for 1 to 2 minutes, or until wilted.

3. 3

   Drain, rinse under cold water, and squeeze out as much liquid as you can easily.

4. 4

   Put spinach in food processor or blender with 2 tablespoons water and blend until smooth.

5. 5

   This will result in a fairly thick paste.

6. 6

   Put in a serving bowl.

7. 7

   Whisk together ginger, garlic, green chili, salt, cilantro, and oil.

8. 8

   Pour this dressing over the spinach and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.