How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetables With Pine Nut Crumble?

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled, 1 large sweet potato, peeled, 600 g pumpkin, peeled deseeded, recipes uses Kent, 2 tablespoons olive oil, and more.

Is Roast Vegetables With Pine Nut Crumble suitable as baking & desserts?

Yes, Roast Vegetables With Pine Nut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Vegetables With Pine Nut Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Vegetables With Pine Nut Crumble Recipe

Name: Roast Vegetables With Pine Nut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled; 1 large sweet potato, peeled; 600 g pumpkin, peeled deseeded, recipes uses Kent; 2 tablespoons olive oil; salt and pepper; 4 slices bread, roughly chopped; 1/4 cup pine nuts, toasted; 1/3 cup grated parmesan cheese; 1/4 cup flat leaf parsley; 1 garlic clove, crushed; 2 tablespoons butter, melted

Bake this irresistible Roast Vegetables With Pine Nut Crumble at home. Made with potatoes, sweet potato, pumpkin and olive oil. Easy step-by-step instru…

This Roast Vegetables With Pine Nut Crumble relies on simple, everyday ingredients such as large potatoes, peeled, large sweet potato, peeled, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Vegetables With Pine Nut Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Vegetables With Pine Nut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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