Buttery Bannock Biscuits Recipe

Name: Buttery Bannock Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 5 teaspoons sugar; 2 tablespoons unsalted butter (cold_); 4 tablespoons shortening (cold); 1 tablespoon dry yeast; 1/2 cup warm water; 1/2 - 1 cup buttermilk, warmed; flour, for dusting

Servings: persons

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
5 teaspoons sugar
2 tablespoons unsalted butter (cold_)
4 tablespoons shortening (cold)
1 tablespoon dry yeast
1/2 cup warm water
1/2 - 1 cup buttermilk, warmed
flour, for dusting

1
In a large bowl, stir together the flour, baking powder, salt, soda and sugar.
2
Cut shortening and butter into dry ingredients until crumbly and well distributed.
3
In a small bowl, sprinkle the dry yeast over the warm water and stir briefly. Allow to dissolve and swell.
4
Add warm buttermilk to dry ingredients, then dissolved yeast mixture, and toss with a fork to blend and moisten, creating a ragged mass.
5
Turn out onto a lightly floured board and knead gently for about 8-10 seconds to make a soft dough.
6
Cover bowl with a clean tea towel and let rest 10 minutes.
7
Preheat oven to 425u00b0F.
8
On a lightly floured board, roll dough out to a thickness of 3/4 to 1 inch and about 6-8 inches by 6-8 inches. Cut into 8 to 10, 2.5 to 3 inch round biscuits.
9
Arrange in seasoned 9 or 10 inch cast iron skillet or lightly greased 10-inch square or round baking pan. Cover with a clean tea towel for 20-30 minutes.
10
Dust biscuit tops lightly with flour. Bake until lightly golden, abut 12-15 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Buttery Bannock Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Bannock Biscuits

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