Chocolate Lover'S Bundt Cake

1. 1

   Combine first three ingredients and add sour cream, oil and water. Mix well.

2. 2

   Add the eggs one at a time, beating well after each addition.

3. 3

   Stir in chocolate chips.

4. 4

   Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.

5. 5

   Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.

6. 6

   Let cool 10 minutes.

7. 7

   Remove from pan and cool completely on wire rack.

8. 8

   Frost as desired or shake a little powdered sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.