How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast vegetable soup recipe?

You need 6 ingredients. The key ingredients include: 1 portion leftover veg from cheesy roasted veg recipe, 1.5 l (2.6pints) vegetable stock, 1 tin chopped tomatoes, 100 ml (3.5fl oz) natural yoghurt (optional), and more.

Is Roast vegetable soup recipe suitable as soups & stews?

Yes, Roast vegetable soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast vegetable soup recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast vegetable soup recipe Recipe

Name: Roast vegetable soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion leftover veg from cheesy roasted veg recipe; 1.5 l (2.6pints) vegetable stock; 1 tin chopped tomatoes; 100 ml (3.5fl oz) natural yoghurt (optional); 25 g (0.9oz) pine nuts; 4 crusty rolls

Roast vegetable soup recipe – a delicious recipe with portion, l, tomatoes, natural yoghurt, nuts, crusty rolls. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 portion leftover veg from cheesy roasted veg recipe
1.5 l (2.6pints) vegetable stock
1 tin chopped tomatoes
100 ml (3.5fl oz) natural yoghurt (optional)
25 g (0.9oz) pine nuts
4 crusty rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast vegetable soup recipe

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