Warm up with this hearty Roast vegetable soup recipe. Made with portion, l, tomatoes and natural yoghurt. Easy step-by-step instructions included.
This Roast vegetable soup relies on simple, everyday ingredients such as (2.6pints) vegetable stock, tin chopped tomatoes, (0.9oz) pine nuts and crusty rolls. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026