Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) chickens, each cut into 6 pieces; 2 tsp. dried oregano leaves; 1/2 tsp. pepper; salt to taste; 1/2 c. oil; 1 medium green pepper; 12 saffron threads (optional); 2 c. raw white rice; 1 (1 lb. 12 oz.) can tomatoes (undrained); 1 (4 oz.) jar pimiento; 1 pkg. frozen green peas; 2 c. chopped onions; 1 clove garlic, crushed; 1/4 tsp. crushed red pepper; 1/2 c. sliced green olives; 1 can chicken broth

Servings: persons

2 (2 1/2 lb.) chickens, each cut into 6 pieces
2 tsp. dried oregano leaves
1/2 tsp. pepper
salt to taste
1/2 c. oil
1 medium green pepper
12 saffron threads (optional)
2 c. raw white rice
1 (1 lb. 12 oz.) can tomatoes (undrained)
1 (4 oz.) jar pimiento
1 pkg. frozen green peas
2 c. chopped onions
1 clove garlic, crushed
1/4 tsp. crushed red pepper
1/2 c. sliced green olives
1 can chicken broth

1
Combine oregano, salt and pepper; sprinkle on chicken.
2
Brown in oil in a 6-quart Dutch oven; remove.
3
Cut green pepper into strips.
4
Add with onions, garlic, bay leaf and red pepper to drippings; saute for 5 minutes.
5
Add rice and cook, stirring, until lightly browned.
6
Add tomatoes and chicken broth.
7
Arrange chicken on top.
8
Bake (tightly covered) in a 350u00b0 oven for 1 hour. Remove; do not stir.
9
Add 1/2 cup water.
10
Arrange peas, olives and peppers on top.
11
Bake, covered, 20 minutes longer.

1052

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (2 1/2 lb.) chickens, each cut into 6 pieces, 2 tsp. dried oregano leaves, 1/2 tsp. pepper, salt to taste, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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