Bake this irresistible Spinach Cornbread at home. Made with butter, salt, corn muffin and eggs. Easy step-by-step instructions included.
This Spinach Cornbread relies on simple, everyday ingredients such as butter or margarine, melted, salt, box jiffy corn muffin mix and eggs, beaten. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026