How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, melted, 1 tsp. salt, 1 box Jiffy corn muffin mix, 2 eggs, beaten, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine, melted; 1 tsp. salt; 1 box Jiffy corn muffin mix; 2 eggs, beaten; 1 large onion, chopped; 10 oz. spinach, thawed and drained; 6 oz. cottage cheese

Spinach Cornbread – a delicious recipe with butter, salt, corn muffin, eggs, onion, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick butter or margarine, melted
1 tsp. salt
1 box Jiffy corn muffin mix
2 eggs, beaten
1 large onion, chopped
10 oz. spinach, thawed and drained
6 oz. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

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