Asparagus Au Gratin Recipe

Name: Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1 c. frozen peas; 1 c. half and half; 1/4 c. sliced green onions; 1 small onion, chopped; 1 bay leaf; 1 clove; 1/4 c. dry bread crumbs; 1 tomato, chopped; salt and pepper to taste; 1/4 c. grated Parmesan cheese

Servings: persons

1
Wash asparagus and snap off ends.
2
Cut diagonally into 2-inch pieces.
3
Blanch in boiling water for 1 minute.
4
Drain.
5
Blanch peas for 1 minute to heat through.
6
Mix half and half, green onions, onion, tomato, bay leaf and clove in a small saucepan. Simmer, uncovered, for about 10 minutes to reduce by one-third. Sprinkle half of the bread crumbs on the bottom of a buttered 9-inch square baking dish.
7
Spread asparagus evenly over the bottom, then peas.
8
Remove bay leaf and clove from mixture.
9
Pour over the peas.
10
Sprinkle with salt and pepper, then top with Parmesan cheese and remaining bread crumbs.
11
Bake 15 to 20 minutes at 375u00b0.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1 c. frozen peas, 1 c. half and half, 1/4 c. sliced green onions, and more.

Yes, Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions