Asparagus Au Gratin

1. 1

   Wash asparagus and snap off ends.

2. 2

   Cut diagonally into 2-inch pieces.

3. 3

   Blanch in boiling water for 1 minute.

4. 4

   Drain.

5. 5

   Blanch peas for 1 minute to heat through.

6. 6

   Mix half and half, green onions, onion, tomato, bay leaf and clove in a small saucepan. Simmer, uncovered, for about 10 minutes to reduce by one-third. Sprinkle half of the bread crumbs on the bottom of a buttered 9-inch square baking dish.

7. 7

   Spread asparagus evenly over the bottom, then peas.

8. 8

   Remove bay leaf and clove from mixture.

9. 9

   Pour over the peas.

10. 10

    Sprinkle with salt and pepper, then top with Parmesan cheese and remaining bread crumbs.

11. 11

    Bake 15 to 20 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.