Try this homemade Roast Vegetable Pasta recipe the whole family will love. Made with zucchini, eggplant, red and basil pesto. Easy step-by-step instruct…
This Roast Vegetable Pasta relies on simple, everyday ingredients such as small zucchini, small eggplant, large red capsicum (pepper) and basil pesto. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026