Whole-Wheat Linguine with Walnuts, Orange and Chile

1. 1

   Preheat the oven to 350.

2. 2

   Spread the walnuts in a pie plate and toast for about 8 minutes, until fragrant.

3. 3

   Let cool, then chop.

4. 4

   In a large skillet, heat the oil.

5. 5

   Add the garlic, orange zest, chiles and toasted walnuts and cook over low heat until fragrant, 2 minutes.

6. 6

   Season with salt and stir in the parsley.

7. 7

   In a pot of boiling salted water, cook the linguine until al dente.

8. 8

   Reserve 1/2 cup of the cooking water and drain the pasta.

9. 9

   Add the linguine and reserved water to the skillet and simmer until the liquid is just absorbed, 2 minutes.

10. 10

    Transfer the pasta to a bowl and sprinkle with the cheese.

11. 11

    Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.