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1
Assembly Directions:.
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In a large bowl, mix cheeses, eggs, parsley, onion powder, basil, and pepper until well blended; set aside.
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3
In a medium bowl, mix together spaghetti sauce and cooked ground beef.
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4
Line a 12x8x2 inch baking dish with heavy foil.
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Spread 3/4 cup of the meat sauce on the bottom of the baking dish.
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Layer 3 uncooked noodles and top with meat sauce.
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Spread with 1/2 of the cottage cheese mixture and 1-1/2 cups meat sauce.
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Layer 3 more noodles on top of meat sauce.
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Spread with remaining cottage cheese mixture.
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Top with remaining 3 uncooked noodles and remaining meat sauce.
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Pour water around the edges.
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Freezing and Cooking Directions:.
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Place foil lined baking dish in freezer.
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freeze until firm enough to remove from baking dish.
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Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and lable.
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16
Repeat process with other two lasagnas.
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To Serve: Place frozen foil wrapped lasagna back into baking dish originally used.
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Thaw and bake covered at 375 degrees for 45 minutes.
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Uncover and bake an additional 15 minutes.
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Let stand 10 minutes.
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Serve with parmesan cheese.
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22
To bake from the frozen stage, and 30 minutes to total baking time.
