How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Pasta?

You need 11 ingredients. The key ingredients include: 1 lb winter squash, deseeded, peeled, cubed, 8 None mushrooms, quartered, 2 None baby eggplants, sliced, 2 None tomatoes, chopped, and more.

Is Roast Vegetable Pasta suitable as pasta & noodles?

Yes, Roast Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Pasta Recipe

Name: Roast Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb winter squash, deseeded, peeled, cubed; 8 None mushrooms, quartered; 2 None baby eggplants, sliced; 2 None tomatoes, chopped; 1 None red bell pepper, deseeded, sliced; 1 None red onion, sliced; 1 clove garlic, minced; 1/2 cup tomato puree; 1/3 cup fresh basil leaves, torn + extra leaves, to garnish; 18 oz wholewheat pasta; None None Parmesan cheese, shaved, to garnish

Roast Vegetable Pasta – a delicious recipe with winter, mushrooms, baby eggplants, tomatoes, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roast Vegetable Pasta

How did you like this recipe?

Frequently Asked Questions