How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tomato, Eggplant And Mushroom Lasagna {Noodless}?

You need 9 ingredients. The key ingredients include: 1 eggplant medium size, peeled and chopped into small pieces, 3 Roma tomatoes sliced, 1 pint crimini mushrooms stems removed and sliced, 2 cups ricotta cheese whole fat, and more.

Is Garden Tomato, Eggplant And Mushroom Lasagna {Noodless} suitable as pasta & noodles?

Yes, Garden Tomato, Eggplant And Mushroom Lasagna {Noodless} falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Tomato, Eggplant And Mushroom Lasagna {Noodless}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tomato, Eggplant And Mushroom Lasagna {Noodl

Name: Garden Tomato, Eggplant And Mushroom Lasagna {Noodless}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium size, peeled and chopped into small pieces; 3 Roma tomatoes sliced; 1 pint crimini mushrooms stems removed and sliced; 2 cups ricotta cheese whole fat; 1 cup mozzarella whole fat; 1/2 cup grated Parmesan cheese freshly; 1 teaspoon salt; 1 tablespoon herb Italian, blend; cracked black pepper to taste

Try this homemade Garden Tomato, Eggplant And Mushroom Lasagna {Noodless} recipe the whole family will love. Made with tomatoes, crimini mushrooms, rico…

This Garden Tomato, Eggplant And Mushroom Lasagna {Noodless} relies on simple, everyday ingredients such as roma tomatoes sliced, ricotta cheese whole fat, mozzarella whole fat and salt. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 eggplant medium size, peeled and chopped into small pieces
3 Roma tomatoes sliced
1 pint crimini mushrooms stems removed and sliced
2 cups ricotta cheese whole fat
1 cup mozzarella whole fat
1/2 cup grated Parmesan cheese freshly
1 teaspoon salt
1 tablespoon herb Italian, blend
cracked black pepper to taste

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Pasta & Noodles

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Garden Tomato, Eggplant And Mushroom Lasagna {Noodless}

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