Fettuccine Alfredo

1. 1

   Melt butter in a small saucepan over a low heat.

2. 2

   Off the heat add the cream and the grated parmesan.

3. 3

   Put back on the fire to heat the sauce through and melt the cheese.

4. 4

   Do not boil.

5. 5

   Stir in the salt and pepper.

6. 6

   Cook the fettuccine in plenty of boiling salted water.

7. 7

   Drain well.

8. 8

   Combine the noodles and the sauce and leave to stand covered for two minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.