Family-Size Veggie Calzone

1. 1

   Unroll 1 pizza crust onto cookie sheet.

2. 2

   Gently stretch crust to 12x10-inch rectangle.

3. 3

   Spread crust evenly with pizza sauce to within 1-inch of edge of crust.

4. 4

   Sprinkle with 1 pkg.

5. 5

   mozzarella cheese, vegetables and second pkg.

6. 6

   mozzarella cheese.

7. 7

   Reserve 1 Tbsp.

8. 8

   of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese.

9. 9

   Top with second pizza crust; crimp edge with fork to seal.

10. 10

    Sprinkle with reserved Parmesan cheese.

11. 11

    Bake at 375 Degrees F for 25 to 30 minutes or until evenly browned.

12. 12

    Let stand 5 minutes before cutting.

13. 13

    Try serving with a quick bagged salad tossed with your favorite KRAFT Vinaigrette Dressing such as Classic Italian.

14. 14

    Tip!

15. 15

    Spinach Calzone: Substitute 1 pkg.

16. 16

    (10 oz.)

17. 17

    frozen chopped spinach, thawed and well drained for vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.