Roast Vegetable Frittata Recipe

Name: Roast Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pumpkin, peeled and cut into 2cm cubes; 300 g baby potatoes, halved Safeway 2 pkg For $5.00 thru 02/09; 1 red capsicum, cut into 2cm pieces; 1 zucchini, cut into 2cm thick slices; 1 tablespoon oil; 4 eggs; 250 ml PHILADELPHIA Light Cream For Cooking; 1/2 cup shredded Parmesan cheese; 2 tablespoons chopped chives; salt and freshly ground black pepper, to taste; Green salad, to serve

Servings: persons

400 g pumpkin, peeled and cut into 2cm cubes
300 g baby potatoes, halved Safeway 2 pkg For $5.00 thru 02/09
1 red capsicum, cut into 2cm pieces
1 zucchini, cut into 2cm thick slices
1 tablespoon oil
4 eggs
250 ml PHILADELPHIA Light Cream For Cooking
1/2 cup shredded Parmesan cheese
2 tablespoons chopped chives
salt and freshly ground black pepper, to taste
Green salad, to serve

1
TOSS together the vegetables and oil.
2
Place on a paper lined baking tray and bake in a hot oven 200C for 2530 minutes or until just cooked.
3
Cool slightly.
4
ARRANGE the vegetables in a greased 26cm ceramic quiche dish.
5
Whisk together the eggs, PHILLY, Parmesan, chives and seasonings then pour over vegetables.
6
BAKE in a moderate oven 180C for 2030 minutes or until set.
7
Slice the frittata and place on serving plates with green salad.
8
Serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g pumpkin, peeled and cut into 2cm cubes, 300 g baby potatoes, halved Safeway 2 pkg For $5.00 thru 02/09, 1 red capsicum, cut into 2cm pieces, 1 zucchini, cut into 2cm thick slices, and more.

Yes, Roast Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Frittata

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