Coconut and Maple Granola Recipe

Name: Coconut and Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 12-¾ cup raw almonds (we used combination of almonds and macadamia nuts); ¼ cup unsweetened flaked coconut (read *Note in directions below.); ¼ cup unsweetened dried shredded coconut; ⅓ cup coconut oil (not necessary to melt the coconut oil first); ¼ cup maple syrup (can sub agave syrup or honey if you prefer); ⅛ cup dark brown sugar (2 tablespoons); ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cardamom; ½ teaspoon salt; ½ cup dried fruit (optional)

Servings: persons

3 cups rolled oats
12-¾ cup raw almonds (we used combination of almonds and macadamia nuts)
¼ cup unsweetened flaked coconut (read *Note in directions below.)
¼ cup unsweetened dried shredded coconut
⅓ cup coconut oil (not necessary to melt the coconut oil first)
¼ cup maple syrup (can sub agave syrup or honey if you prefer)
⅛ cup dark brown sugar (2 tablespoons)
½ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
½ teaspoon salt
½ cup dried fruit (optional)

1
Preheat oven to 350 degrees.
2
In a large bowl, combine oats, almonds/nuts, coconut, coconut oil, maple syrup dark brown sugar and salt; stir until thoroughly combined.
3
Spread the granola in an even layer on a large rimmed baking sheet.
4
Bake 25-30 minutes stirring granola evenly every 10 minutes.
5
Allow granola to cool and then stir in any dried fruit of choice.
6
Transfer to an air tight container.
7
We keep granola sealed well and refrigerated.
8
*Note: I replaced the coconut shreds with dried mango cut up into little pieces.
9
Dried fruit added: dried mango, raisins and dried cranberries (1/2 cup total).

2239

kcal

Calories

175

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 12-¾ cup raw almonds (we used combination of almonds and macadamia nuts), ¼ cup unsweetened flaked coconut (read *Note in directions below.), ¼ cup unsweetened dried shredded coconut, and more.

Yes, Coconut and Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut and Maple Granola

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