al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat.

3. 3

   Add the sausage and brown slightly.

4. 4

   Add the roasted red peppers and garlic, cook for 1 minute.

5. 5

   Reduce heat.

6. 6

   In a mixing bowl, whisk eggs.

7. 7

   Add parsley, pepper, cheese and Tabasco.

8. 8

   Stir.

9. 9

   Pour egg mixture over sausage and peppers.

10. 10

    Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.

11. 11

    Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.

12. 12

    When done, remove and carefully slide Frittata onto a serving platter.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.