Roast Vegetable Frittata

1. 1

   Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper. Arrange vegetables in a single layer on pan and spray with no stick cooking spray. Bake 25-30 mins until tender and lightly browned. Cool.

2. 2

   Transfer vegetables to a large bowl. Add feta, tossing to combine. Spray a 9-inch nonstick skillet with cooking spray and add the vegetable mixture, spreading evenly. Preheat the broiler.

3. 3

   Pour eggs over vegetables. Cook frittata on medium heat 5-6 mins, until set underneath.

4. 4

   Broil 4-5 mins until slightly golden. Let stand in pan 5 mins, then slide or turn out onto a plate. Cut into wedges. Serve with the spinach and tomatoes drizzled with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.