How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Frittata?

You need 9 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled and cubed, 1 lb zucchini, cut into chunks, 1 large red pepper, seeded and cubed, 1 None red onion, cut into wedges, and more.

Is Roast Vegetable Frittata suitable as breakfast?

Yes, Roast Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Frittata Recipe

Name: Roast Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled and cubed; 1 lb zucchini, cut into chunks; 1 large red pepper, seeded and cubed; 1 None red onion, cut into wedges; 1 cup crumbled feta cheese; 6 None eggs, lightly beaten; 2 oz baby spinach leaves; 5 oz cherry tomatoes, halved; None None Balsamic vinegar, to drizzle

Start your day right with this Roast Vegetable Frittata recipe. Made with sweet potatoes, zucchini, red pepper and red onion. Easy step-by-step instruct…

This Roast Vegetable Frittata relies on simple, everyday ingredients such as zucchini, cut into chunks, crumbled feta cheese, none eggs, lightly beaten and baby spinach leaves. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb sweet potatoes, peeled and cubed
1 lb zucchini, cut into chunks
1 large red pepper, seeded and cubed
1 None red onion, cut into wedges
1 cup crumbled feta cheese
6 None eggs, lightly beaten
2 oz baby spinach leaves
5 oz cherry tomatoes, halved
None None Balsamic vinegar, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Breakfast

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