How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Lentil Soup?

You need 13 ingredients. The key ingredients include: 10.5 oz winter squash, peeled, deseeded, cut into chunks, 2 None red peppers, deseeded, cut into wedges, 2 None red onions, quartered, 1 None sweet potato, peeled, cut into chunks, and more.

Is Roast Vegetable And Lentil Soup suitable as soups & stews?

Yes, Roast Vegetable And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Lentil Soup Recipe

Name: Roast Vegetable And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz winter squash, peeled, deseeded, cut into chunks; 2 None red peppers, deseeded, cut into wedges; 2 None red onions, quartered; 1 None sweet potato, peeled, cut into chunks; 1 None potato, peeled, cut into chunks; 1 None carrot, cut into chunks; 1 None zucchini, cut into chunks; 3 cloves garlic, peeled; 2 tbsp olive oil; 1 (13.5 oz) can chopped tomatoes; 2.5 oz dried red lentils; 2/3 cup milk; None None croutons and shaved Parmesan, to garnish

Roast Vegetable And Lentil Soup

Eats Now Editorial Team · 210 kcal · Soups & Stews

Roast Vegetable And Lentil Soup – a delicious recipe with winter, red peppers, red onions, sweet potato, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Vegetable And Lentil Soup

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