Sweet Beef Recipe

Name: Sweet Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams beef; 1 small onion; 2 shallots; 2 small cloves; 1 small ginger; 2 red chili; 1/4 cup mushrooms, sliced; pinch salt; 1/2 tbsp sugar; pinch black pepper; 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp sesame oil; pinch sesame seeds (optional)

Servings: persons

100 grams beef
1 small onion
2 shallots
2 small cloves
1 small ginger
2 red chili
1/4 cup mushrooms, sliced
pinch salt
1/2 tbsp sugar
pinch black pepper
2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp sesame oil
pinch sesame seeds (optional)

1
Cut into slice onion, shallots, cloves, ginger, and red chili
2
Cut beef into slice or you can cut it into dice
3
Saute onion, shallots, cloves with vegetable oil until smell nice, add ginger and red chili
4
Add beef and mushrooms at the same time
5
Add some salt and black pepper to taste
6
Add all the soy sauces and sugar, stir fry until all ingredients combined and have a good taste.
7
You can add more soy sauce if you like.
8
Or maybe more red chili if you want it more spicy.
9
Served it with sesame oil and sprinkle some sesame seeds if you like.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams beef, 1 small onion, 2 shallots, 2 small cloves, and more.

Yes, Sweet Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Beef

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